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Classic Remoulade Sauce
Ingredients
  • 2 tablespoons drained capers
  • 2 tablespoons chopped pickles (or cornichons)
  • 1 green onion, finely chopped
  • ¾ cup mayonnaise (or vegan mayonnaise)
  • 2 tablespoons Dijon mustard
  • 1 teaspoon white wine vinegar
  • ½ teaspoon dried tarragon (optional)
  • 1 pinch salt
  • Black pepper, to taste
  • For the Cajun style: Replace tarragon with 1 ½ to 2 teaspoons Cajun seasoning and ½ teaspoon hot sauce
Steps
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