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Sweet Pickle Relish Canning
Ingredients
  • 24 to 30 medium pickling cucumbers, cut into ¼-inch cubes (24 cups)
  • 4 cups sweet cubanelle peppers (or green bell peppers), cut into ¼-inch pieces
  • 4 cups sweet Vidalia onions, finely chopped
  • 6 cups apple cider vinegar
  • 12 whole allspice berries
  • 6 cups light brown sugar
  • 1 cup pickling salt
  • 3 tablespoons mustard seeds
  • 2 teaspoons ground turmeric
  • ½ cup hot water
  • ¼ cup cook-type ClearJel®
Steps
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