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Chicken Chilaquiles Casserole
Ingredients
  • 15 corn tostadas (from 1 [12.3-oz.] pkg.)
  • 2 (8-oz.) pouches green chile enchilada sauce (such as Frontera)
  • 3 cups shredded rotisserie chicken
  • 8 ounces Monterey Jack cheese, shredded (about 2 cups)
  • 4 ounces Manchego cheese, shredded (about 1 cup)
  • 3 tablespoons sour cream
  • 1 jalapeño chile, thinly sliced
  • ¼ cup fresh cilantro leaves, roughly chopped
Steps
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