Vegan Spaghetti Bolognese (Adapted from I Quit Sugar/Sami Bloom) by Anniedee On Www.Recipecommunity.Com.Au

recipecommunity.com.au

Devon de Verinne

180 g red lentils, Soaked

1 onion, white, Quartered

3 --- garlic cloves

2 carrot, Roughly chopped

2 --- celery stalks, Roughly chopped

15 g coconut oil

1 --- canned diced tomatoes

1 level tsp Vegetable stock paste

125 g water

1 level tbsp parsley

1 level tbsp dried oregano

1 level tsp cumin seed, ground

chilli flake, dried

200 g mushroom, mixed, fresh

½ bunch fresh silverbeet

Kalamata Olives, Pitted, chopped

Easy

Directions at recipecommunity.com.au

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