Bbq Cauliflower and Pineapple Pizza

forksoverknives.com

Megan Epperson Bradham

Focus on whole food-plant based recipes that are easy to make in large batches for meal prepping!

3 cups bite-size cauliflower florets

½ cup low-sugar barbecue sauce

½ of a 15-oz. can no-salt-added cannellini beans, rinsed and drained (¾ cup)

1 teaspoon ground cumin

Pinch cayenne pepper

1 oil-free whole wheat pizza crust

1 cup chopped fresh pineapple

¼ cup sliced scallions (green onions)

¼ cup chopped fresh cilantro

Directions at forksoverknives.com

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