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Ingredients
  • subheading: Cake:
  • 2 ¼ cups (11 ¼ ounces/319 grams) all-purpose flour
  • ¾ cup milk
  • ¼ cup (1 ¾ ounce/50 grams) granulated sugar
  • 1 large egg
  • 2 ¼ teaspoons instant or rapid-rise yeast
  • ¾ teaspoon salt
  • 6 tablespoons unsalted butter, cut into 6 pieces and softened
  • subheading: Topping:
  • 18 tablespoons (2 ¼ sticks) unsalted butter, melted
  • ¾ cup (5 ¼ ounces/149 grams) granulated sugar
  • ¾ cup packed (5 ¼ ounces/149 grams) brown sugar
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon salt
  • 4 cups (16 ounces/454 grams) cake flour
  • Confectioners' sugar
Steps
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