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Benjamina Ebuehi: Salty Honey-Glazed Tahini Loaf
Ingredients
  • 130g unsalted butter
  • 200g caster sugar
  • 70g tahini
  • 1½ tsp vanilla bean paste
  • 40g honey
  • 3 large eggs
  • 220g plain flour
  • 1½ tsp baking powder
  • ¼ tsp bicarbonate of soda
  • ¼ tsp salt
  • 50g plain yoghurt
  • 1 tbsp sesame seeds
  • subheading: For the glaze:
  • 40g honey
  • 20g unsalted butter
  • A big pinch of flaky sea salt
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