Mongolian Chicken Baked 'Fried' Rice

taste.com.au

Davo

500g chicken thigh fillets, excess fat trimmed, cut into 3cm pieces

1 tbsp vegetable oil

60ml (¼ cup) hoisin sauce

300g (1 ½ cups) long-grain white rice

1 brown onion, cut into thin wedges

2 green shallots, white part cut into 2cm lengths, green part thinly sliced

500ml (2 cups) chicken stock

1 tbsp soy sauce

2 garlic cloves, crushed

2 tsp finely grated ginger

½ tsp Chinese five spice

100g snow peas, halved diagonally

Directions at taste.com.au

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