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Air-Fryer Potato Wedges
“Get perfectly cooked potato wedges in your air fryer! A hint of Parmesan cheese and rosemary along with olive oil add a crispy flavorful crust. Dip them in ketchup or your favorite creamy sauce for serving.” 1-31-2024

By Julia Levy   Updated on September 19, 2023
Tested by EatingWell Test Kitchen
Ingredients
  • 2 medium russet potatoes, cut lengthwise into wedges
  • 2 tablespoons finely grated Parmesan cheese
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon chopped fresh rosemary
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
Steps
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