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Mississippi Mud Roast Video
Ingredients
  • 4 pounds boneless chuck roast, 3 to 4 pounds
  • 0.4 ounce packet buttermilk ranch dressing mix
  • 1 1 ounce packet au jus mix (can also use dry onion soup mix)
  • 10 whole pepperoncini peppers plus ½ cup juice
  • ¼ cup butter, ½ stick
  • fresh Italian parsley, chopped (optional garnish)
Steps
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