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Creamy Instant Pot Tuscan Chicken Pasta
  • 2 cups (500ml) Chicken broth or chicken stock, or vegetable stock
  • 1 cup (240ml) heavy whipping cream
  • 3 cups (250g) penne or similar pasta
  • 1 tsp garlic purée
  • 1 tsp dried oregano
  • ½ tsp Italian seasoning
  • 1 lb (450g) uncooked chicken breast diced
  • ½ cup sun dried tomatoes drained and chopped
  • sea salt flakes to taste
  • 8 oz (226g) cream cheese
  • ⅔ cup (80g) Parmesan cheese grated
  • 2 cups baby spinach optional
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