Creamy Instant Pot Tuscan Chicken Pasta

recipesfromapantry.com

Catbird

2 cups (500ml) Chicken broth or chicken stock, or vegetable stock

1 cup (240ml) heavy whipping cream

3 cups (250g) penne or similar pasta

1 tsp garlic purée

1 tsp dried oregano

½ tsp Italian seasoning

1 lb (450g) uncooked chicken breast diced

½ cup sun dried tomatoes drained and chopped

sea salt flakes to taste

8 oz (226g) cream cheese

⅔ cup (80g) Parmesan cheese grated

2 cups baby spinach optional

Directions at recipesfromapantry.com

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