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Ingredients
  • 2 lb ground beef
  • 2 onions chopped
  • 1 green bell pepper chopped
  • 2 tsp garlic minced
  • 2 cup beef broth
  • 1 cup water
  • 15 oz tomato sauce
  • 14.5 oz diced tomatoes
  • 15 oz can stewed tomatoes
  • 6 oz can tomato paste
  • 2 tbsp Worcestershire sauce
  • 2 tsp Italian seasoning
  • 1 tsp paprika
  • salt and pepper to taste
  • 2 bay leaves
  • 16 oz elbow macaroni uncooked
  • 2 cup cheddar cheese shredded
  • parsley for garnish
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