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Chile Con Queso Mac and Cheese
Ingredients
  • 1 pound lean ground beef
  • 1 small onion, choppped
  • 2 jalapenos, seeds and ribs removed and finely chopped (leave in seeds and ribs for more heat)
  • 3 cloves garlic, minced
  • 1 (1 pound) box elbow macaroni
  • 2 cups chicken broth
  • 2 cups whole milk
  • 1 (15 oz) can diced tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • salt and pepper to taste
  • 3 cups shredded sharp cheddar cheese
  • 3 cups shredded Monterrey Jack cheese
  • ½ cup sour cream or plain yogurt
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