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Korean Steak Sandwich with Jalapenos and Garlic Mayo
Prep Time: 1 hour 15 minutes
Cook Time: 5 minutes
Total Time: 1 hour 20 minutes
Ingredients
  • 2 medium ribeye steaks
  • 2 tbsp soy sauce
  • 2 tbsp gochujang paste
  • 1 thumb-sized piece of ginger peeled and minced
  • 2 tbsp light brown sugar
  • 2 tbsp rice wine
  • 3 garlic cloves peeled and minced
  • ½ tsp black pepper
  • 1 grated sweet apple no need to peel
  • 1 tbsp toasted sesame oil
  • 1 tbsp vegetable oil
  • ½ red bell pepper de-seeded and sliced
  • ½ yellow bell pepper de-seeded and sliced
  • 4 thick slices of bread from a large loaf I used tiger bread
  • 2 tbsp salted butter melted
  • ¼ tsp sesame seeds
  • 75 g (⅔ cup) mature cheddar cheese grated
  • ½ small red onion peeled and sliced
  • 2 small jalapenos sliced
  • 3 spring onions scallions, sliced into thin strips
  • 3 tbsp mayonnaise
  • 2 tsp sweet chilli sauce
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