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Ingredients
  • 1 pound boneless ribeye steak, thinly sliced
  • 2 tablespoons butter
  • 1 green pepper, sliced into thin strips
  • 1 medium onion, sliced into thin strips
  • 2 garlic cloves, finely minced
  • 6 slices of provolone cheese, sliced into 4 strips
  • 1 teaspoon salt, or to taste
  • 1 teaspoon pepper, or to taste
  • 12 egg roll wrappers
  • oil for cooking
  • ranch dressing, for dipping, optional
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