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Spinach and Egg Breakfast Pizza
Ingredients
  • 2 whole wheat pitas
  • 2 teaspoons olive oil
  • ½ cup low fat fontina cheese, shredded (mozzarella can be substituted)
  • ¼ teaspoon dried oregano leaves (not ground)
  • ¼ teaspoon garlic powder
  • 1 cup baby spinach leaves
  • 2 large eggs
  • ½ teaspoon Kosher salt
  • ¼ teaspoon ground black pepper
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