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Rolled Breast of Lamb Stuffed with Onion and Oregano
Ingredients
  • 1 boneless lamb breast (about 1.1kg)
  • 6 garlic cloves, crushed with the flat of a knife
  • 1 lemon, finely grated rind only
  • 1 tbsp dried Greek oregano (see note)
  • 2 onions, thinly sliced
  • subheading: For drizzling: extra-virgin olive oil:
  • subheading: Lemon roast potatoes:
  • 800 gm kennebec potatoes (about 4), cut into wedges
  • 1 lemon, juice only
  • 50 ml extra-virgin olive oil
Steps
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