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Veggie Potato Fritters (Baked, Not Fried!)
Ingredients
  • subheading: For the Veggie Potato Fritters:
  • 3 cups shredded Russet Potatoes (coarsely shredded) (about 2 medium potatoes)
  • 1 cup shredded zucchini (coarsely shredded)
  • 1 cup shredded peeled carrots (finely shredded)
  • ¾ tsp sea salt
  • ½ tsp garlic powder
  • 1 tsp dried parsley
  • ¼ tsp paprika
  • ¼ tsp turmeric
  • ¼ cup chickpea flour
  • subheading: For the Spicy Smoky Ketchup:
  • ¼ cup ketchup
  • 2 dashes liquid smoke (or to taste)
  • 1 dash sriracha (or to taste)
Steps
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