https://www.copymethat.com/r/O6LljBd3o/tortellini-vegetable-soup/
132560010
k6o1u6z
O6LljBd3o
2024-06-02 14:06:43
Tortellini Vegetable Soup
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Ingredients
- measuring cup Servings: 6
- 1 tablespoon olive oil
- 1 medium onion (about 6 ounces), diced
- 2 stalks celery, diced
- 1 medium carrot, diced
- 1 medium zucchini (about 8 ounces), cut into ½-inch pieces
- 2 cloves garlic, minced
- ¾ teaspoon dried basil
- ¾ teaspoon dried oregano
- ½ teaspoon kosher salt, or more to taste
- ¼ teaspoon freshly ground black pepper
- One (14-ounce) can no-salt-added petite diced tomatoes, with juices
- 4 cups low-sodium chicken or vegetable broth
- 2 cups water
- One (9-ounce) package fresh store-bought cheese tortellini
- 3 cups (2 ounces) lightly packed baby spinach, coarsely chopped
- ⅓ cup (1 ounce) grated parmesan cheese
Steps
Directions at washingtonpost.com
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