Homemade Vegetarian Sausages

talesfromthekitchenshed.com

Pete

Single,pensioner, live on my own, look to cook and try new recipes.

10 g dried mushrooms

350 g dried green lentils

2 tablespoons rapeseed oil

2 onions diced

2 cloves garlic crushed

2 teaspoons freshly chopped thyme

2 tablespoons freshly chopped oregano

250 g ground walnuts

250 g fresh breadcrumbs

2 tbsp tomato puree

2 tsp vegan Worcester Sauce

2 tsp celery salt

Plenty of freshly ground black pepper

2 eggs whisked

Directions at talesfromthekitchenshed.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer