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Italian Pork Sandwiches
Ingredients
  • 4 teaspoons ground fennel
  • 4 teaspoons dried rosemary
  • 2 teaspoons dried oregano
  • 2 teaspoons garlic salt
  • 2 teaspoons kosher salt
  • Freshly ground black pepper
  • Two 1-pound pork tenderloins
  • 6 tablespoons olive oil
  • 6 ciabatta rolls
  • 1 clove garlic
  • ½ cup mayonnaise
  • 1 lemon, zested
  • 5 cups arugula
  • 2 tablespoons balsamic vinegar
  • 3 jarred roasted red bell peppers, sliced
Steps
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