Quick and Easy Orange Pork Chop Stir-Fry

thespruceeats.com

dragnlaw

Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.

4 boneless pork chops, about 1 ½ pounds

subheading: For Marinade:

1 tablespoon rice wine, or dry sherry

2 teaspoons cornstarch

subheading: For Sauce:

⅓ cup orange juice

2 tablespoons water

2 tablespoons soy sauce

1 ½ teaspoons honey

subheading: Other:

2 slices ginger, chopped

1 clove garlic, chopped

2 baby bok choy

½ cup baby carrots

2 teaspoons cornstarch, mixed with 4 teaspoons water

A few drops sesame oil, as needed

4 tablespoons oil, for stir-frying, or as needed

Directions at thespruceeats.com

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