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Ingredients
  • subheading: FILLING:
  • 1 (8 ounce package) cream cheese, softened
  • ¼ cup sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • subheading: BATTER:
  • 1 cup canned pumpkin puree
  • 1 cup sugar
  •  
  • 1 egg
  • ⅓ cup vegetable oil
  •  
  • 1 cup all-purpose flour
  • 1 ½ teaspoons pumpkin pie spice, (see Note for substitution)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • optional ½ cup chopped pecan pieces
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