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Lo Mein with Mushrooms and Snow Peas
Ingredients
  • ½ cup low-sodium chicken broth
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons Chinese oyster sauce
  • ½ teaspoon toasted sesame oil
  • 1 teaspoon Chinese chile-garlic sauce, plus more for serving
  • 12 ounces fresh linguine or spaghetti
  • ¼ cup vegetable oil
  • ½ pound shiitake mushrooms, stems discarded and caps thinly sliced
  • 1 tablespoon minced peeled fresh ginger
  • 1 garlic clove, minced
  • 6 ounces snow peas, trimmed
  • 3 scallions, julienned
Steps
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