Chile Verde

isabeleats.com

Sizzling Soprano

My two passions are cooking/baking for my family & singing. I love them both, often combining the two.

Cooking spray or olive oil, for greasing

12 to 16 ounces tomatillos, husked and rinsed

3 jalapeño peppers, stemmed

2 large poblano peppers, stemmed

1 serrano pepper, stemmed

2 medium onions, halved

3 cloves garlic

2 tablespoons olive oil

2 ½ pounds boneless pork shoulder, cut into bite sized chunks

kosher salt and black pepper, to taste

2 tablespoons lime juice (about 1 lime)

⅓ cup chopped cilantro

Directions at isabeleats.com

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