Pork Tenderloin with Dijon Marsala Sauce

I am more of a geek than a cook. I am the founder and creator of Copy Me That and I hope that you like it here! Feel free to drop me a line at hello@copymethat.com

2 eaches pork tenderloins

4 tablespoons Dijon mustard

1 tablespoon oil

2 tablespoons butter

2 eaches shallots, minced

1 cup Marsala wine

1 tablespoon Dijon mustard

1 cup heavy cream

Directions at allrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer