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Chinese Garlic Sauce for Stir-Fries
Ingredients
  • 2 tablespoons rice vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 2 teaspoons Chinese rice wine (or dry sherry )
  • ½ teaspoon chili sauce, or according to taste
  • ¼ teaspoon sesame oil
  • 1 ½ teaspoons cornstarch
  • 1 tablespoon water
  • 1 tablespoon vegetable oil (or peanut oil)
  • 3 to 4 medium cloves garlic, finely chopped (or 4 teaspoons chopped garlic)
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