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Ingredients
  • 6 ounces French bread baguette, cut into ½-inch cubes
  • Cooking spray
  • 4 slices hickory-smoked bacon
  • 1 tablespoon olive oil
  • ¼ cup red wine vinegar
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon salt
  • 6 cups torn romaine lettuce
  • 1 ½ pounds plum tomatoes, cut into ½-inch wedges
  • 3 green onions, thinly sliced
  • ½ cup (2 ounces) crumbled feta cheese
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