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Slow Cooker Chicken & Dumplings
Ingredients
  • 1½ pounds boneless skinless chicken breasts
  • 3 cups reduced sodium chicken broth
  • 1½ cups sliced carrots
  • 1 cup sliced celery
  • 1 tablespoon Onion Onion Seasoning
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  • 2 teaspoons Garlic Garlic Seasoning
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  • 1 teaspoon Seasoned Salt
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  • 1 cup half & half
  • 1 packet Artichoke & Spinach Warm Dip Mix
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  • ¼ cup cornstarch
  • 1 (16.3 ounce) tube refrigerated southern style jumbo biscuits, each biscuit quartered
  • subheading: cooking methods:
  • Slow Cooker
Steps
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