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Ingredients
  • 4 ounces cream cheese room temp
  • ½ cup butter
  • ½ cup granulated sugar erythritol, stevia baking blend, organic cane sugar (not keto), as preferred, to taste
  • 1 teaspoon vanilla extract
  • 1 teaspoon minced lemon zest or lemon extract, but not preferred
  • subheading: Dry:
  • 1 ¾ cup almond flour may replace with 1 ¼ cup cassava flour for an nut free version
  • ½ teaspoon sea salt
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