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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 (454 gram) ( 1 lb) block medium firm tofu
  • ⅓ cup vegan mayonnaise, I use Vegenaise
  • 1 tablespoon nutritional yeast
  • ¾ teaspoon black salt
  • ½ teaspoon granulated onion
  • ¼ teaspoon celery salt
  • 1 tablespoon dill pickle juice
  • 1 teaspoon tamari
  • 2 teaspoons yellow mustard, or dijon
  • salt and pepper to taste, if needed (optional)
  • loaf of bread, (8 to 12 slices)
  • crispy lettuce: like butter lettuce, red or green lettuce, romaine, iceberg or mixed salad greens.
  • subheading: Optional add ins:
  • 1 small green onion, diced*
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