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Healthy Slow Cooker Lentil and Vegetable Soup
Ingredients
  • 1 ½ cups red lentils
  • 4 carrots large, peeled and chopped
  • 1 red bell pepper chopped
  • 2 celery stalks chopped
  • ½ bunch kale about 4 leaves stems removed and chopped
  • 2 russet potatoes peeled and chopped
  • 1 jalapeño chopped (optional)
  • 2 cloves garlic pressed
  • ½ onion chopped
  • 1 teaspoon salt
  • 1 teaspoon parsley
  • ½ teaspoon paprika
  • ½ teaspoon oregano
  • ½ teaspoon garlic salt
  • ¼ teaspoon cayenne pepper
  • 6 ½ cups vegetable stock
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