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Ingredients
  • 3 cups diced white onion
  • 1 cup chopped celery
  • 3 cups chopped carrots
  • 6 tbsp butter
  • 4 cups chopped and peeled potatoes cut into small bite sized pieces
  • 1 cup white wine
  • 2 cups chicken stock
  • 2 cups half and half
  • 2 cups shredded Asiago cheese
  • 6 to 8 strips of bacon cooked crisp & crumbled
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