Dutch Oven Pork Roast with Gravy

theseasonedmom.com

Mike V

⅓ cup all-purpose flour

Salt and pepper, to taste

4 lb. boneless pork loin roast

1 tablespoon butter

2 tablespoons olive oil

2 cups chicken broth, divided

5 carrots, peeled and cut into 2-inch pieces

2 onions, thinly sliced

4 large ribs celery, cut into ½-inch crescents

2 cloves garlic, minced

1 cup apple cider (not apple cider vinegar)

4 sprigs fresh thyme (or ¼ teaspoon dried)

4 sprigs fresh rosemary (or ¼ teaspoon dried)

2 bay leaves

3 medium Russet potatoes, peeled and cut into eighths

subheading: Optional gravy:

2 tablespoons butter

2 tablespoons all-purpose flour

1 to 1 ½ cups of juices/drippings from the pot

Directions at theseasonedmom.com

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