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Easy Jackfruit Curry
Ingredients
  • 1 tsp oil
  • ½ tsp cumin seeds
  • ½ tsp mustard seeds
  • ½ tsp nigella seeds
  • 2 bay leaves
  • 2 dried red chilies
  • 1 small onion, chopped
  • 5 cloves of garlic chopped
  • 1 inch ginger chopped
  • 1 tsp coriander powder
  • ½ tsp turmeric
  • ¼ tsp black pepper
  • 2 medium tomatoes pureed, or 1.5 cups puree
  • 1 20 oz can green Jackfruit, drained and rinsed (see the first part of the post for availability details)
  • ½ to ¾ tsp salt or to taste
  • 1 to 1.5 cups water
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