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Apples & Onion Pork Tenderloin {Electric Pressure Cooker Recipe}
Ingredients
  • 3 to 5 lb. Pork Rump or Pork Tenderloin
  • 3 Apples (Sliced)
  • 1 Whole Onion (Sliced)
  • 2 Bay Leaves (Not pictured)
  • 2 Cups Apple Juice
  • 1 Cup Broth (Chicken, Beef or Vegetable, doesn’t matter)
  • Salt & Pepper to taste
Steps
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