https://www.copymethat.com/r/O5UsuhRt9/grilled-swordfish-steaks-salsa-verde/
125727701
Llp6kem
O5UsuhRt9
2024-05-19 04:34:59
Grilled Swordfish Steaks Salsa Verde
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Ingredients
- 6 swordfish steaks ( 6 to 8 ounces per person)
- 1 ¼ cups extra virgin olive oil, divided
- ⅓ cup plus 2 teaspoons fresh lemon juice, divided
- ¼ cup finely chopped flat-leaf parsley (an equal amount of fresh basil leaves can be substituted)
- 3 tablespoons small capers, rinsed, drained and finely chopped
- 6 oil-packed anchovy fillets, finely chopped and then mashed using the back of a fork.
- 2 teaspoons finely minced garlic, divided
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt plus more, to taste
- Cook Mode Prevent your screen from going dark
Steps
Directions at panningtheglobe.com
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