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Balsamic Brussels Sprouts with Feta Cheese and Walnuts
Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 large red onion, chopped
  • 6 cloves garlic, chopped
  • ⅓ cup balsamic vinegar
  • ¼ cup olive oil
  • 2 tablespoons maple syrup
  • salt and ground black pepper to taste
  • ¼ cup walnuts
  • ¼ cup sweetened dried cranberries
  • 2 ounces crumbled feta cheese
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