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Corn Chowder with Bacon
Ingredients
  • subheading: CORN (CHOOSE ONE):
  • 4 ears of corn
  • 4 cups / 750g / 1.5 lb frozen or canned corn , drained
  • subheading: SOUP:
  • 1 tsp butter (or oil)
  • 250g / 8 oz bacon , chopped
  • 30g / 2 tbsp butter (use 3 tbsp if bacon is lean)
  • 1 garlic clove , minced
  • 1 small onion , diced (or half large onion) (yellow, brown or white)
  • 5 tbsp flour
  • 2 cups chicken broth , low sodium
  • 3 cups milk (I use low fat but full fat will work too)
  • 600g / 1.2 lb potatoes , cut into 1 cm / 2/5" cubes (about 2 large)
  • 2 sprigs of thyme OR 1 tsp dried thyme
  • ¾ cup cream (Note 1)
  • ¾ cup shallots / scallions , green part finely sliced
  • Salt and finely ground pepper to taste
Steps
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