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Ingredients
  • 2 8-oz boneless skinless chicken breasts, trimmed
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ¼ cup Italian dressing
  • ¾ cup seasoned whole wheat breadcrumbs, homemade or store bought
  • 2 tablespoons grated Parmesan cheese, or Romano cheese
  • 1 teaspoon dry Italian seasoning
  • 1 large egg, beaten
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