Lisa's Goutie

tasty.co

Lori Patterson

Chinese dumplings

subheading: for 40dumplings:

subheading: FILLING:

1 cup napa cabbage (100 g), chopped

2 teaspoons salt, divided

1 lb ground pork (455 g)

3 shiitake mushrooms, finely chopped

8 scallions, thinly sliced

2 tablespoons sesame oil

1 tablespoon ginger, minced

1 teaspoon white pepper

30 large round dumpling wrappers

4 tablespoons canola oil

1 cup water (240 mL)

dipping sauce, optional

⅓ cup soy sauce (80 mL)

1 teaspoon sesame oil

1 teaspoon rice wine vinegar

Directions at tasty.co

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