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Cheesy Leftover Ham and Mashed Potato Casserole
Ingredients
  • 3 cups leftover mashed potatoes
  • 1 cup shredded Cheddar cheese, divided
  • 1 (2.8 ounce) package French fried onions, divided
  • 1 ½ cups diced leftover cooked ham
  • 1 (10 ounce) package frozen peas and carrots, thawed and drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¾ teaspoon dry mustard
  • ½ teaspoon granulated garlic
  • ¼ teaspoon fresh ground black pepper
  • aluminum foil
Steps
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