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Ingredients
  • 2 cups smoked cheddar cheese
  • ¾ cup mayonnaise
  • 8 ounces softened cream cheese
  • 1 teaspoon freshly cracked black pepper
  • ¼ teaspoon kosher salt
  • Pinch of cayenne pepper
  • 4 ounces diced pimiento
  • crackers and crudites
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