Sweet Cherry and Cornmeal Upside-Down Cake

bakefromscratch.com

Lisapizza

⅓ cup (73 grams) firmly packed brown sugar

½ cup (113 grams) plus 3 tablespoons (42 grams) unsalted butter, softened

¾ teaspoon (2.25 grams) plus ⅛ teaspoon kosher salt, divided

1¼ pounds (570 grams) sweet cherries, pitted

¾ cup (150 grams) granulated sugar

1 teaspoon finely grated lemon zest

2 large eggs (50 grams)

1½ cups (150 grams) cake flour

6 tablespoons (54 grams) cornmeal

1½ teaspoons (7.5 grams) baking powder

¼ teaspoon (1.25 grams) baking soda

¾ cup (180 grams) whole buttermilk

1 teaspoon (4 grams) vanilla extract

Vanilla ice cream or whipped cream, to serve

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