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Seared Steak and Onion with Citrus, Soy and Bay
Ingredients
  • 1 TEASPOON PLUS 2 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL, DIVIDED
  • 1 MEDIUM RED ONION, CUT INTO ¼-INCH RINGS
  • 2 1-POUND BEEF STRIP STEAKS, TRIMMED AND PATTED DRY
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 4 MEDIUM GARLIC CLOVES, THINLY SLICED
  • 6 BAY LEAVES
  • 3 TABLESPOONS SOY SAUCE
  • 3 TABLESPOONS ORANGE JUICE
  • 2 TABLESPOONS LIME OR LEMON JUICE
  • 2 TABLESPOONS SALTED BUTTER, CUT INTO 2 PIECES
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