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Soft Baked Chocolate Vegan Donuts Recipe (Gluten Free)
Ingredients
  • Dry Ingredients:
  • 1 ½ cups gluten free oat flour - if using homemade, make sure it's very finely ground (not coarse)
  • ⅔ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • Wet Ingredients:
  • ½ cup 2 tablespoons water
  • ½ cup non-dairy milk
  • 3 tablespoons melted coconut oil
  • ¼ cup coconut sugar
  • ¼ cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • Chocolate Ganache Glaze:
  • 1 batch Chocolate Ganache Recipe
  • Optional Topping:
  • Chocolate sprinkles
Steps
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