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Ingredients
  • 1 lb. Rotini pasta
  • 1 tbsp. olive oil
  • 1 lb. thick cut bacon, chopped
  • ½ lb. lean ground beef
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ⅛ tsp. crushed red pepper flakes
  • salt and pepper, to taste
  • 1 cup mayonnaise
  • 1 tsp McCormick barbecue seasoning OR ¼ cup sweet baby rays barbecue sauce
  • 1 tbsp. Worcestershire sauce
  • 2 tbsp. spicy mustard
  • 2 tsp. chili sauce
  • 1 (15 oz.) can sweet corn, drained
  • 2 cups. grape tomatoes, halved
  • 1 ½ cups cubed sharp cheddar cheese
  • ¾ cup diced green onions
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