Blitz Torte

cookscountry.com

DonnaClaire

subheading: GATHER YOUR INGREDIENTS:

subheading: FILLING:

1 teaspoon unflavored gelatin

2 tablespoons water

1 cup heavy cream, chilled

1 teaspoon vanilla extract

½ cup lemon curd

10 ounces (2 cups) raspberries

2 tablespoons orange liqueur

1 tablespoon sugar

subheading: CAKE:

½ cup whole milk

4 large egg yolks

1 ½ teaspoons vanilla extract

1 ¼ cups (5 ounces) cake flour

1 cup (7 ounces) sugar

1 ½ teaspoons baking powder

½ teaspoon salt

12 tablespoons unsalted butter, cut into 12 pieces and softened

subheading: MERINGUE:

4 large egg whites

¼ teaspoon cream of tartar

¾ cup (5 ¼ ounces) sugar

½ teaspoon vanilla extract

½ cup sliced almonds

View Nutritional Information i

subheading: KEY EQUIPMENT:

9-Inch Round Cake Pans Stand Mixers (Inexpensive) Slotted Spoons

subheading: BEFORE YOU BEGIN:

We developed this recipe using light-colored cake pans, which we prefer for baking cakes. If your pans are dark, reduce the baking time in step 6 to 30 to 35 minutes. In step 1, be sure to whip the heavy cream-gelatin mixture to firm, stiff peaks, and let the filling set up in the refrigerator for at least 1½ hours before assembling the cake.

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