Grilled Skirt Steak with Goat Cheese Polenta

homemadecooking.com

Kathy Overstreet

subheading: For the steak:

2 pounds skirt steak or flank steak

Juice of two lemons

1⁄3 cup low-sodium soy sauce

1⁄4 cup olive oil

1⁄4 cup worcestershire sauce

2 tablespoons apple cider vinegar

1 tablespoon dijon mustard

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried thyme

1⁄2 teaspoon smoked paprika

2 teaspoons minced garlic

1 teaspoon black pepper

1⁄2 teaspoon red pepper flakes

subheading: For the Charred Scallion Butter:

1 bunch scallions

Zest of one lemon

1 teaspoon lemon juice

1⁄2 cup (1 stick) butter, at room temperature

subheading: For the Goat Cheese Polenta:

2 1⁄2 cups no-salt added chicken or vegetable stock

1⁄2 cup polenta (coarsely ground cornmeal)

2 tablespoons butter

2 ounces goat cheese

1⁄4 cup grated Parmigiano Reggiano

Salt and pepper, to taste

Directions at homemadecooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer