Hot Dog Burnt Ends

grillnationbbq.com

Lisa Galbraith

12 Beef Frank hot dogs

¼ cup Mayo

¼ cup Mustard

subheading: Dry Rub:

¼ cup Brown sugar

1 tbsp Kosher salt

1 tbsp Mexican chili powder

1 tbsp Smoked paprika

2 tsp Black pepper

2 tsp Garlic powder

2 tsp Onion powder

1 tsp Dry mustard powder

1 tsp Cayenne pepper

subheading: Honey Sriracha BBQ Sauce:

1 cup Ketchup

½ cup Dark brown sugar

½ cup Cup of water (as needed)

¼ cup Sriracha

¼ cup Apple cider vinegar

2 tbsp Molasses

2 tbsp Honey

2 tsp Kosher salt

1 tbsp Garlic powder

1 tbsp Dry rub (from above)

2 tsp Onion powder

2 tsp Mexican chili powder

1 tsp Cayenne pepper

Directions at grillnationbbq.com

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